{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:746,\u0026quot;title\u0026quot;:\u0026quot;Using finance and psychology to fight fat\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Inside Business\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Stefan Bode and Professor Carsten Murawski\u0026quot;,\u0026quot;word_count\u0026quot;:4339}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/using-finance-and-psychology-to-fight-fat\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s---LO7fIN5--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/277/7d6/ae7/2777d6ae7f42bef00a6877c03d53570fd14c7349064404e169d1a288f51e.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – Decision-making, Health, Neuroscience, Psychology, Risk\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eUsing finance and psychology to fight fat\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003ePsychology is being married with financial modelling to see how dietary choices could help the fight against obesity.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:756,\u0026quot;title\u0026quot;:\u0026quot;Digital Vineyards\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Sigfredo Fuentes and Dr Dongryeol Ryu\u0026quot;,\u0026quot;word_count\u0026quot;:4432}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/digital-vineyards\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--Il4U1epz--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/dab/26c/dc2/dab26cdc2c28af168e0a659808f184931f6b4c5dac1c270cb55a1c2f9e81.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – Agriculture Technology, Drones, Farming, Innovation, Water\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eDigital Vineyards\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eDrones will one day help Australian farms think for themselves: living, breathing self-sufficient pieces of land.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:747,\u0026quot;title\u0026quot;:\u0026quot;Growing greener cities\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Claire Farrell, Associate Professor Nicholas Williams and Dr Dominique Hes\u0026quot;,\u0026quot;word_count\u0026quot;:4624}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/growing-greener-cities-747\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--W-h1C8wD--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/760/414/717/76041471752fcbf0fa60cbd62a56be0a2536e9c3e686d764f0129e3a9b26.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – Cities, Climate Change, Energy, Green Roofs, Native Vegetation\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eGrowing greener cities\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003ePlanting gardens on office buildings will reduce inner-city temperatures and create energy savings – and improve workers’ moods.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:749,\u0026quot;title\u0026quot;:\u0026quot;Food that does not waste water\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Engineering \\u0026 Technology\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Professor Iven Mareels\u0026quot;,\u0026quot;word_count\u0026quot;:4423}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/food-that-does-not-waste-water\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-4.cloudinary.com/the-university-of-melbourne/image/upload/s--kEwX7k2W--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/972/1b5/f33/9721b5f33e185c235ba46e8a6c04f6d3025ef1a977f7d965d89860b3d4ff.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – China, Engineering, Irrigation, Water\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFood that does not waste water\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAutomated watering systems and in-ground sensors are helping farmers produce more crops by using less water, sometimes by half.\r\n\r\n\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:750,\u0026quot;title\u0026quot;:\u0026quot;Improving half the world’s diet\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Alex Johnson\u0026quot;,\u0026quot;word_count\u0026quot;:4636}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/improving-half-the-world-s-diet\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--noVn4tV2--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/88f/607/caf/88f607caf0c8b982c425e5cf54b3b02c2fe5728ac3128b075983c3b3e46d.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – Biofortification, Food Sciences, Genetically Modified Food, Nutrition, Population Health\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eImproving half the world’s diet\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eA biofortified rice can help reduce malnutrition by providing key nutrients such as iron and zinc in the diet of half the world’s population.\r\n\r\n\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:751,\u0026quot;title\u0026quot;:\u0026quot;Robots with a human touch\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Engineering \\u0026 Technology\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Denny Oetomo, Professor Mark Cook and Professor Peter Choong\u0026quot;,\u0026quot;word_count\u0026quot;:4548}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/features/robots-with-a-human-touch\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--OlFIkGP_--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/14b/828/6f8/14b8286f8d2190288d436e0fb1b62e38f3bd9cc2a1d9435bb7227b1213ef.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 October 2016\u003c/span\u003e\u003cspan\u003e – 3D Printing, Biomaterials, Engineering, Neuroscience, Robotics\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eRobots with a human touch\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eProsthetic arms that ‘talk to the brain’ may offer greater dexterity and sense of touch to people who have lost their limbs.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":null}