{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3615,\u0026quot;title\u0026quot;:\u0026quot;Five priorities for managing nitrogen pollution\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Emma (Xia) Liang, Dr Shu Kee Lam, Professor Bill Malcolm and Professor Deli Chen\u0026quot;,\u0026quot;word_count\u0026quot;:1168}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/five-priorities-for-managing-nitrogen-pollution\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--ulFVwkLk--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/aae/654/f99/aae654f9964eff723e93c163596e0fbffab6f4760967071af898e26bbf02.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e1 November 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFive priorities for managing nitrogen pollution\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eNitrogen is essential for life on Earth but excess can damage the environment. University of Melbourne researchers recommend five areas of focus for management.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3618,\u0026quot;title\u0026quot;:\u0026quot;Tackling a global crop pandemic - from the air\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Tomas Poblete Cisterna and Professor Pablo J. Zarco-Tejada\u0026quot;,\u0026quot;word_count\u0026quot;:949}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/tackling-a-global-crop-pandemic-from-the-air\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--fheCKQud--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/c5e/9e7/d08/c5e9e7d085c14ae45412454e380753de387adfc9ab1f1b0d5f8643450cd9.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e27 October 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eTackling a global crop pandemic - from the air\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eThe spread of Xf bacteria is a huge threat to global agriculture, but University of Melbourne research is enhancing airborne detection methods to control it.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3448,\u0026quot;title\u0026quot;:\u0026quot;How do organic and non-organic foods influence our gut microbiome?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Anna Wittwer, Associate Professor Senaka Ranadheera and Simon Gardner Lee\u0026quot;,\u0026quot;word_count\u0026quot;:1011}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--evWPH9fz--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/065/785/899/0657858990ce9a26343a9035993289e3cd386513721a844107978aebe016.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e20 August 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow do organic and non-organic foods influence our gut microbiome?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eA University of Melbourne review into how organic and conventionally farmed foods affect the gut microbiome found mixed results, indicating more research needed\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3344,\u0026quot;title\u0026quot;:\u0026quot;Smaller plants show promise for future food crops \u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Hina Arya, Professor Mohan Singh and Professor Prem Bhalla\u0026quot;,\u0026quot;word_count\u0026quot;:752}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/smaller-plants-show-promise-for-future-food-crops\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--XAY7qSkt--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/cd6/ffc/c1d/cd6ffcc1d35dc6cd574099eeec5e13bd40565efe11d29434e496d3e6f65e.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e14 May 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eSmaller plants show promise for future food crops \u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne researchers have bred smaller soybean plants with the same yield, raising hopes smaller crops could grow more food on less land.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3342,\u0026quot;title\u0026quot;:\u0026quot;Protecting Australia’s citrus industry \u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Professor Paul Taylor and Weixia Wang\u0026quot;,\u0026quot;word_count\u0026quot;:1001}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/protecting-australia-s-citrus-industry\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--3SHBilPU--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/333/dfe/b25/333dfeb250df15b0ef67090c6a87e30755e3ffb57a8098d1f5ef11fc146c.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e10 May 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eProtecting Australia’s citrus industry \u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne researchers have identified an Australian strain of fungus that causes citrus rot, calling for controls to protect the citrus industry\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3306,\u0026quot;title\u0026quot;:\u0026quot;Creating clean transport fuels from waste\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Engineering \\u0026 Technology\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Davy Brouzet, Dr Dominic Davis, Dr Mohsen Talei and Professor Michael Brear\u0026quot;,\u0026quot;word_count\u0026quot;:1089}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/creating-clean-transport-fuels-from-waste\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--CTBgtNO7--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/cb2/f77/3a7/cb2f773a7ba3b8a38949f7909d84794f199089cd5e6bd41e3680bfd9c23e.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e8 April 2021\u003c/span\u003e\u003cspan\u003e - Engineering \u0026amp; Technology\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eCreating clean transport fuels from waste\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eBy extracting biofuel from agricultural and urban waste, University of Melbourne researchers aim to create a low-cost, zero emission transport fuel\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3198,\u0026quot;title\u0026quot;:\u0026quot;Helping crops survive heatwaves\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Neeta Lohani, Professor Mohan Singh and Professor Prem Bhalla\u0026quot;,\u0026quot;word_count\u0026quot;:953}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/helping-crops-survive-heatwaves\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--sAn9zEaR--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/460/84e/ce6/46084ece647d0c5bcb4594842f9fd0afd8459b2aefd41f7a267cd4df4ff5.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e22 February 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHelping crops survive heatwaves\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eBy understanding how extreme heat impacts plant genetics, University of Melbourne researchers aim to breed more resilient crops for a warmer world.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3125,\u0026quot;title\u0026quot;:\u0026quot;Getting regional development right\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Design\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Chloe Ward, Dr Emma Shortis, Dr Sebastian Fastenrath, Marian Schoen, Professor Bruce Wilson and Professor Leo Goedegebuure\u0026quot;,\u0026quot;word_count\u0026quot;:747}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/getting-regional-development-right\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--gBqXRBCN--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/c45/b2e/63c/c45b2e63cf80936fdf12a9b77dc40231df349bd7edb311d4c58ba251ee35.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e2 December 2020\u003c/span\u003e\u003cspan\u003e - Design\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eGetting regional development right\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eA new approach to revitalising Gippsland is centred on place-based leadership and could be used around Australia, say University of Melbourne and RMIT experts\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3107,\u0026quot;title\u0026quot;:\u0026quot;An ounce of biosecurity prevention is worth two pounds of cure\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Aaron Dodd, Dr John Baumgartner, Professor Natalie Stoeckl and Professor Tom Kompas\u0026quot;,\u0026quot;word_count\u0026quot;:965}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/an-ounce-of-biosecurity-prevention-is-worth-two-pounds-of-cure\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--Yx_ySm49--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/9be/693/b5a/9be693b5a7f2d020309718558572c72429541a43b7e388c631e8a498833d.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e12 November 2020\u003c/span\u003e\u003cspan\u003e - Science Matters\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eAn ounce of biosecurity prevention is worth two pounds of cure\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAustralia will avoid $A314 billion in damages through the continued operation of its biosecurity systems, new research led by University of Melbourne shows\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2911,\u0026quot;title\u0026quot;:\u0026quot;Targeting the bacteria inside insects for improved pest management\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Francesca Noakes and Professor Ary Hoffmann\u0026quot;,\u0026quot;word_count\u0026quot;:931}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/targeting-the-bacteria-inside-insects-for-improved-pest-management\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--mX5xPff1--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/3fc/8ed/a24/3fc8eda24d0eb69f1f8fcc901a0a855b3c5504a2ce9d0957bb850e5c997e.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e11 August 2020\u003c/span\u003e\u003cspan\u003e - Science Matters\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eTargeting the bacteria inside insects for improved pest management\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eNew research including the University of Melbourne is targeting essential microorganisms inside insect pests to potentially revolutionise farm pest management.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":"/topics/agriculture.js?page=3"}