{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2450,\u0026quot;title\u0026quot;:\u0026quot;How do we get antibiotic resistance genes in a salad?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Hang-Wei Hu, Professor Jim (Jizheng) He and Yujing Zhang\u0026quot;,\u0026quot;word_count\u0026quot;:903}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-do-we-get-antibiotic-resistance-genes-in-a-salad\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--Rvgvx7U1--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/a2a/8aa/207/a2a8aa207a3fd10e6c864fdda69b475a86dedea391d710082c5bad98fd02.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e8 December 2019\u003c/span\u003e\u003cspan\u003e – Agriculture, Antibiotic resistance, Farming, Food, Genetics\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow do we get antibiotic resistance genes in a salad?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAnimal manure is a known source of antibiotic resistance genes, now new research from the University of Melbourne reveals how they travel from the soil to salad\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2351,\u0026quot;title\u0026quot;:\u0026quot;Switching to a plant-based diet? Keep an eye on your micronutrients\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni, Dr Ken Ng, Dr Regine Stockmann  and Yianna Zhang\u0026quot;,\u0026quot;word_count\u0026quot;:1191}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/switching-to-a-plant-based-diet-keep-an-eye-on-your-micronutrients\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--q8ytM6dd--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/54c/fcc/7f7/54cfcc7f7b3a5b6a81665095159b436eaaaec7a2863adf9127bc0cacb4d3.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e9 October 2019\u003c/span\u003e\u003cspan\u003e – Diet, Food, Nutrition, Plants, Vegetarian\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eSwitching to a plant-based diet? Keep an eye on your micronutrients\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eHealth and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2317,\u0026quot;title\u0026quot;:\u0026quot;Zap! And the weeds are gone\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Graham Brodie\u0026quot;,\u0026quot;word_count\u0026quot;:691}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/zap-and-the-weeds-are-gone\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--nEsxKMrY--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/d75/544/45c/d7554445c62b54ec0b6a3ef0ef7196b88bf37b4a80e4b28e7fd473884fcb.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e3 October 2019\u003c/span\u003e\u003cspan\u003e – Agriculture, Agriculture Technology, Herbicide, Soil, Weeds\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eZap! And the weeds are gone\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eNew technology developed by a University of Melbourne researcher uses microwaves to zap weeds in the ground, and has potential to reduce the need for herbicides\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2285,\u0026quot;title\u0026quot;:\u0026quot;Protecting Cambodia’s landmine detection dogs\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Anson Koehler, Dr Lucas Huggins and Professor Rebecca Traub \u0026quot;,\u0026quot;word_count\u0026quot;:982}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/protecting-cambodia-s-landmine-detection-dogs\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--5VealieQ--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/a53/156/91d/a5315691d0088de5b3e7c2cf07d174c50007bf9fe2ae46e384fc0ea6d514.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e4 September 2019\u003c/span\u003e\u003cspan\u003e – Animals, Cambodia, Disease, Dogs, Wars\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eProtecting Cambodia’s landmine detection dogs\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne research has developed a new technique to keep mine detection dogs clearing landmines in Cambodia free of deadly tropical diseases.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2280,\u0026quot;title\u0026quot;:\u0026quot;Using tech to save wine from bushfire smoke\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Sigfredo Fuentes \u0026quot;,\u0026quot;word_count\u0026quot;:980}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/using-tech-to-save-wine-from-bushfire-smoke\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--Ll8aFojt--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/a49/b60/d9a/a49b60d9a0ea04850c36743ee0c71ee2c2250153679f8fb922012bbff110.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 August 2019\u003c/span\u003e\u003cspan\u003e – Agriculture, Agriculture Technology, Bushfires, Climate Change, Wine\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eUsing tech to save wine from bushfire smoke\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eBushfires can ruin wine grapes with smoke contamination, but new digital tools developed at the University of Melbourne could help winemakers reduce the damage.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2105,\u0026quot;title\u0026quot;:\u0026quot;How can we tell if an animal is depressed?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Eavesdrop on Experts\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Andi Horvath and Professor Michael Mendl\u0026quot;,\u0026quot;word_count\u0026quot;:146}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/podcasts/how-can-we-tell-if-an-animal-is-depressed\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s---GqQ_8sA--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/f84/a1e/695/f84a1e6953b8fdd39ae21566a06177dfbe451ebb408bdf07fda84590076c.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003cspan class=\"pr-tag pr-tag--podcast pr-tag--inline\"\u003e\u003cspan class=\"pr-tag__icon small\" data-icon=\"pr-microphone\"\u003e\u003c/span\u003e Podcast\u003c/span\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 May 2019\u003c/span\u003e\u003cspan\u003e – Animal Behaviour, Animal Welfare, Animals, Animals rights, Psychology\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow can we tell if an animal is depressed?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eProfessor Mike Mendl is developing new ways of assessing animal welfare that work to improve the wellbeing and conditions of all animals.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2102,\u0026quot;title\u0026quot;:\u0026quot;Making the most of probiotics\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni and Associate Professor Senaka Ranadheera\u0026quot;,\u0026quot;word_count\u0026quot;:1053}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/making-the-most-of-probiotics\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--vlt5-arK--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/c44/20c/9cb/c4420c9cb81b23c54fcb11641b06b7cb159a436eb6655323646c5861ae19.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e24 May 2019\u003c/span\u003e\u003cspan\u003e – Food, Gastrointestinal, Nutrition, Probiotics, Supplements\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eMaking the most of probiotics\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eIt isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2097,\u0026quot;title\u0026quot;:\u0026quot;Facing our environmental crisis head on\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Ee Ling Ng\u0026quot;,\u0026quot;word_count\u0026quot;:756}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/facing-our-environmental-crisis-head-on\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--a4QSdULJ--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/43e/a1b/482/43ea1b4827217d13290a9afe1a8d1280b8f9bf74a27aa824d7abbdbf1e55.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e23 May 2019\u003c/span\u003e\u003cspan\u003e – Climate, Consumerism, Environment, Global Warming, Pollution\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFacing our environmental crisis head on\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eOverconsumption is the single biggest driver behind our environmental crises, and plastic maybe the rallying call we need, says a University of Melbourne expert\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2076,\u0026quot;title\u0026quot;:\u0026quot;What does climate mean for wine?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Chelsea Jarvis, Professor Richard Eckard and Professor Snow Barlow\u0026quot;,\u0026quot;word_count\u0026quot;:1006}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/what-does-climate-mean-for-wine\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--6MeOzuBb--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/70e/490/e3b/70e490e3b90e445cfee67b7c4d01179d58b57d9ce2f055216a213e21e6a2.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e10 May 2019\u003c/span\u003e\u003cspan\u003e – Climate, Environment, Farming, Weather, Wine\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eWhat does climate mean for wine?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne research shows how we can produce the best wine by combining climate predictions and vineyard records to predict for the next vintage.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2023,\u0026quot;title\u0026quot;:\u0026quot;Seeing the beauty in animal bone research\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Babatunde Ayodele\u0026quot;,\u0026quot;word_count\u0026quot;:884}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/seeing-the-beauty-in-animal-bone-research\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--_IR5XQcj--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/a6f/b08/694/a6fb086947b83d089d619162b30143dfde64d84c524907cb50cbd6ed143b.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e5 April 2019\u003c/span\u003e\u003cspan\u003e – Art, Bones, Development, Horseracing, Veterinary Sciences\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eSeeing the beauty in animal bone research\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eDr Babatunde Ayodele is part of a team researching the bones of racehorses. Now, his research has inspired the façade of a new University of Melbourne building.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":"/animals-food-you.js?page=6"}