Agriculture
Have resistance, will travel
University of Melbourne finds that insects, like mosquitoes, are becoming resistant to insecticides. So, how are these genetic invasions impacting pest control?
Helping dairy cows to beat the heat
Heat stress is a key issue for the dairy industry, but some strategies may help reduce the negative impacts on cows, finds new University of Melbourne research.
Planting timber forests on Australian farms
University of Melbourne research into new business models finds planting trees on existing farms can help guarantee Australia's future timber resources.
The wicked risks of biosecurity
As our world becomes increasingly connected, we need to manage the risk of introduced pests via targeted biosecurity efforts say University of Melbourne experts
A question of quinoa
Traditional knowledge from the Andean peoples is inspiring University of Melbourne research on quinoa flowering and the development of future breeding programs.
How do we get antibiotic resistance genes in a salad?
Animal manure is a known source of antibiotic resistance genes, now new research from the University of Melbourne reveals how they travel from the soil to salad
Zap! And the weeds are gone
New technology developed by a University of Melbourne researcher uses microwaves to zap weeds in the ground, and has potential to reduce the need for herbicides
Using tech to save wine from bushfire smoke
Bushfires can ruin wine grapes with smoke contamination, but new digital tools developed at the University of Melbourne could help winemakers reduce the damage.
2019 Budget: The Verdict Part 3
University of Melbourne experts analyse the impact of Australia's 2019 Federal budget for farmers, young people, affordable housing and foreign aid.
A year on the dirt
A book extract from University of Melbourne experts about the legacy left by the early women who studied Agricultural Science at the University's Dookie campus.