{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:876,\u0026quot;title\u0026quot;:\u0026quot;Finding quinoa’s sweet spot to feed the world\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Berin Boughton and Professor Ute Roessner\u0026quot;,\u0026quot;word_count\u0026quot;:766}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/finding-quinoa-s-sweet-spot-to-feed-the-world-br\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--vEOGVIqt--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/3b2/6c2/f91/3b26c2f91fe8bfbdc5542cae927a5ff5130190596a63cb3e5131a7fdac22.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e19 February 2017\u003c/span\u003e\u003cspan\u003e - Science Matters\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFinding quinoa’s sweet spot to feed the world\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eThe sequencing of the quinoa genome has created an opportunity to breed a quinoa plant that isn\u0026#39;t just a superfood, but a sustainable super crop.  \u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:645,\u0026quot;title\u0026quot;:\u0026quot;Empty calories no more\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Alex Johnson\u0026quot;,\u0026quot;word_count\u0026quot;:1197}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/empty-calories-no-more\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--HmjJ8wh6--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/2f0/70a/14f/2f070a14f3345efd962ae6b7bce8ac03246666790550f9ae8fa3cefa044d.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e18 August 2016\u003c/span\u003e\u003cspan\u003e - Science Matters\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eEmpty calories no more\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eA biofortified rice, rich in iron and zinc, is a step closer to tackling malnutrition in countries dependent on the grain, says University of Melbourne expert.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:633,\u0026quot;title\u0026quot;:\u0026quot;The black spot on Australia’s chilli industry\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dilani de Silva and Professor Paul Taylor\u0026quot;,\u0026quot;word_count\u0026quot;:836}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/the-black-spot-on-australia-s-chilli-industry\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-4.cloudinary.com/the-university-of-melbourne/image/upload/s--y0Ek51Xi--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/07e/d21/ab7/07ed21ab7bd7db791c72ad9d1f7f9a5f02f80faa80012456e8f9595e5049.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e9 August 2016\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eThe black spot on Australia’s chilli industry\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eThe discovery of four new pathogens that lead to disease in chillies could put Australia\u0026#39;s biosecurity measures in question, say University of Melbourne experts\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:566,\u0026quot;title\u0026quot;:\u0026quot;Climate change: What it means for fruits\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Sigfredo Fuentes  and Dr Rebecca Darbyshire\u0026quot;,\u0026quot;word_count\u0026quot;:1038}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/climate-change-what-it-means-for-fruits\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--m46eNpE9--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/000/980/a47/000980a479d33c765768e189caeff65907e9bcab893ad4d4d25f8ae2fa35.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e21 June 2016\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eClimate change: What it means for fruits\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eSome fruits may be in short supply in coming years, says new University of Melbourne research on the impact of climate change on Australia\u0026#39;s fruit growing.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":null}