{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3984,\u0026quot;title\u0026quot;:\u0026quot;Why we judge chocolate by its cover \u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Nadeesha Gunaratne , Dr Thejani Gunaratne  and Story Producer: Nerissa Hannink\u0026quot;,\u0026quot;word_count\u0026quot;:1323}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/why-we-judge-chocolate-by-its-cover\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--xHDK-Th8--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/7b2/534/eb6/7b2534eb66bc82acd518af3f6a7908483db60f7a182537d5f514eea018b8.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e19 December 2022\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eWhy we judge chocolate by its cover \u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eChocolate is the most popular confectionary worldwide, but new research from the University of Melbourne shows packaging is just as important as what\u0026#39;s inside\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3953,\u0026quot;title\u0026quot;:\u0026quot;Food for thought\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Humanities\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Brendan Hitchens\u0026quot;,\u0026quot;word_count\u0026quot;:1021}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/food-for-thought-3953\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--9KXjaCLK--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/6a7/bb7/eb6/6a7bb7eb657c6fdb573814c66906f8f11ece4e463fbb9011390b08dcb3b3.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e12 October 2022\u003c/span\u003e\u003cspan\u003e - Humanities\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFood for thought\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eFood connects all of us – so using it as a tool to teach students global competency and citizenship makes sense, says University of Melbourne expert.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3829,\u0026quot;title\u0026quot;:\u0026quot;The cascading crisis of global food supply chains\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Inside Business\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Medo Pournader\u0026quot;,\u0026quot;word_count\u0026quot;:730}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/the-cascading-crisis-of-global-food-supply-chains\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--LBtGQWQp--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/461/9a8/2b0/4619a82b04316fbe85dc4c15e15ec1bf6e5acd683d34300174836f45a606.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e13 June 2022\u003c/span\u003e\u003cspan\u003e - Inside Business\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eThe cascading crisis of global food supply chains\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eThe world is experiencing a food crisis linked to war and climate change, but there are some solutions to soften the blow, says University of Melbourne expert.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3819,\u0026quot;title\u0026quot;:\u0026quot; Australia’s new government must tackle food insecurity\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Maureen Murphy and Dr Rachel Carey \u0026quot;,\u0026quot;word_count\u0026quot;:871}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/australia-s-new-government-must-tackle-food-insecurity\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--F8WUEDuK--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/cd8/8fe/7f8/cd88fe7f8f790028caca88f9f6f438646b6660344b19eeac751895942249.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e31 May 2022\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003e Australia’s new government must tackle food insecurity\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAustralia’s ability to weather shocks to its food security deserves more attention from the in-coming government, says new University of Melbourne research\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3448,\u0026quot;title\u0026quot;:\u0026quot;How do organic and non-organic foods influence our gut microbiome?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot; Anna Wittwer, Associate Professor Senaka Ranadheera and Simon Gardner Lee\u0026quot;,\u0026quot;word_count\u0026quot;:1011}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-do-organic-and-non-organic-foods-influence-our-gut-microbiome\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--evWPH9fz--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/065/785/899/0657858990ce9a26343a9035993289e3cd386513721a844107978aebe016.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e20 August 2021\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow do organic and non-organic foods influence our gut microbiome?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eA University of Melbourne review into how organic and conventionally farmed foods affect the gut microbiome found mixed results, indicating more research needed\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:3116,\u0026quot;title\u0026quot;:\u0026quot;Food Health Star labels are driving healthier products\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Health \\u0026 Wellbeing \u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot; Dr Kevin Staub, Associate Professor Christopher Skeels , Dr Laxman Bablani, Professor Bruce Neal, Professor Cliona Ni Mhurchu  and Professor Tony Blakely\u0026quot;,\u0026quot;word_count\u0026quot;:910}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/food-health-star-labels-are-driving-healthier-products\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--4vhdVOyW--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/8d0/85c/c75/8d085cc754cada94a7e7181b34828ab086febaf10ea0591fb902517ad049.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e21 November 2020\u003c/span\u003e\u003cspan\u003e - Health \u0026amp; Wellbeing \u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eFood Health Star labels are driving healthier products\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eFood health labels improve the nutrition of packaged products but they must be compulsory to make a bigger difference, finds a University of Melbourne-led study\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2640,\u0026quot;title\u0026quot;:\u0026quot;Our food supply has problems with equity, not quantity\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Maureen Murphy, Dr Rachel Carey  and Leila Alexandra\u0026quot;,\u0026quot;word_count\u0026quot;:863}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/our-food-supply-has-problems-with-equity-not-quantity\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--N9x0eW1q--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/561/4e9/dd8/5614e9dd8a374157758a63c427ff4b77b47816b60dd49e4c0019f4a97d96.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e29 March 2020\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eOur food supply has problems with equity, not quantity\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eShocks to our food supply provide opportunity to transform our food systems to be healthier, more sustainable and equitable say University of Melbourne experts.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2501,\u0026quot;title\u0026quot;:\u0026quot;How to avoid food poisoning this festive season\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni, Associate Professor Senaka Ranadheera and Professor Robyn Warner\u0026quot;,\u0026quot;word_count\u0026quot;:1295}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-to-avoid-food-poisoning-this-festive-season\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--Roa5QTwT--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/b54/a78/028/b54a78028c421ce904c4cf22041d32f0267c7c3866612d8887480b6fd319.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e22 December 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow to avoid food poisoning this festive season\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eFood poisoning can ruin the holidays, but there are some simple steps to help stay safe and enjoy your favourite foods, explain University of Melbourne experts.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2450,\u0026quot;title\u0026quot;:\u0026quot;How do we get antibiotic resistance genes in a salad?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Hang-Wei Hu, Professor Jim (Jizheng) He and Yujing Zhang\u0026quot;,\u0026quot;word_count\u0026quot;:903}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-do-we-get-antibiotic-resistance-genes-in-a-salad\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--Rvgvx7U1--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/a2a/8aa/207/a2a8aa207a3fd10e6c864fdda69b475a86dedea391d710082c5bad98fd02.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e8 December 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow do we get antibiotic resistance genes in a salad?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAnimal manure is a known source of antibiotic resistance genes, now new research from the University of Melbourne reveals how they travel from the soil to salad\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2351,\u0026quot;title\u0026quot;:\u0026quot;Switching to a plant-based diet? Keep an eye on your micronutrients\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni, Dr Ken Ng, Dr Regine Stockmann  and Yianna Zhang\u0026quot;,\u0026quot;word_count\u0026quot;:1191}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/switching-to-a-plant-based-diet-keep-an-eye-on-your-micronutrients\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--q8ytM6dd--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/54c/fcc/7f7/54cfcc7f7b3a5b6a81665095159b436eaaaec7a2863adf9127bc0cacb4d3.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e9 October 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eSwitching to a plant-based diet? Keep an eye on your micronutrients\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eHealth and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":"/topics/food.js?page=3"}