{"html":"\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2351,\u0026quot;title\u0026quot;:\u0026quot;Switching to a plant-based diet? Keep an eye on your micronutrients\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni, Dr Ken Ng, Dr Regine Stockmann  and Yianna Zhang\u0026quot;,\u0026quot;word_count\u0026quot;:1191}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/switching-to-a-plant-based-diet-keep-an-eye-on-your-micronutrients\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--q8ytM6dd--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/54c/fcc/7f7/54cfcc7f7b3a5b6a81665095159b436eaaaec7a2863adf9127bc0cacb4d3.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e9 October 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eSwitching to a plant-based diet? Keep an eye on your micronutrients\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eHealth and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:2102,\u0026quot;title\u0026quot;:\u0026quot;Making the most of probiotics\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Said Ajlouni and Associate Professor Senaka Ranadheera\u0026quot;,\u0026quot;word_count\u0026quot;:1053}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/making-the-most-of-probiotics\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-3.cloudinary.com/the-university-of-melbourne/image/upload/s--vlt5-arK--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/c44/20c/9cb/c4420c9cb81b23c54fcb11641b06b7cb159a436eb6655323646c5861ae19.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e24 May 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eMaking the most of probiotics\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eIt isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1927,\u0026quot;title\u0026quot;:\u0026quot;We can have urbanisation and enough to eat\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Xiaoling Zhang, Dr Baojing Gu, Professor Bojie Fu, Professor Deli Chen and Professor Xuemei Bai\u0026quot;,\u0026quot;word_count\u0026quot;:1214}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/we-can-have-urbanisation-and-enough-to-eat\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-4.cloudinary.com/the-university-of-melbourne/image/upload/s--UkF49wro--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/2c0/312/3fb/2c03123fb151bfbfc3c8ff58ca231eb19e58492ef444357826033d6bbfb8.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e6 February 2019\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eWe can have urbanisation and enough to eat\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eChanging our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne. \u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1865,\u0026quot;title\u0026quot;:\u0026quot;How difficult decisions change our brains\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Health \\u0026 Wellbeing \u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Stefan Bode and Dr Katharina Voigt\u0026quot;,\u0026quot;word_count\u0026quot;:967}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/how-difficult-decisions-change-our-brains\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--vnfFtBL---/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/1c3/95b/693/1c395b6930fb89272509969fe3c19d91299e54580b6de981beb7d14ac965.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e11 December 2018\u003c/span\u003e\u003cspan\u003e - Health \u0026amp; Wellbeing \u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eHow difficult decisions change our brains\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eNew University of Melbourne research finds making a difficult choice between two desirable things can change the way our brains think about future preferences.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1752,\u0026quot;title\u0026quot;:\u0026quot;Getting real on strawberry needle risk\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Anna Kosovac\u0026quot;,\u0026quot;word_count\u0026quot;:658}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/getting-real-on-strawberry-needle-risk\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-4.cloudinary.com/the-university-of-melbourne/image/upload/s--q71aeBoO--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/7d6/9d1/997/7d69d19970929368f174e9722f61beaca8eb0247d35364b6b9ce1d6ad516.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e22 September 2018\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eGetting real on strawberry needle risk\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eAustralia\u0026#39;s strawberry needle scare is a case of risk perceptions running ahead of the actual risk, explains a University of Melbourne researcher.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1573,\u0026quot;title\u0026quot;:\u0026quot;Would graphic warnings on unhealthy food make you think again?\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Health \\u0026 Wellbeing \u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Stefan Bode, Daniel Rosenblatt and Dr Helen Dixon\u0026quot;,\u0026quot;word_count\u0026quot;:1173}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/would-graphic-warnings-on-unhealthy-food-make-you-think-again\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-1.cloudinary.com/the-university-of-melbourne/image/upload/s--MrEnYCAU--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/1ef/081/402/1ef081402d95ea4921c24fb0e4187c61c2acc549abf7a33ea2a5c221a1a3.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e24 May 2018\u003c/span\u003e\u003cspan\u003e - Health \u0026amp; Wellbeing \u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eWould graphic warnings on unhealthy food make you think again?\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne and Cancer Council Victoria study shows that health warning labels on packaged foods work, encouraging people to make healthier choices\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1400,\u0026quot;title\u0026quot;:\u0026quot;Allergies, food labelling \\u0026amp; saving lives\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Health \\u0026 Wellbeing \u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Professor Katie Allen\u0026quot;,\u0026quot;word_count\u0026quot;:915}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/allergies-food-labelling-amp-saving-lives\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--fNV2e-U4--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/8d2/b30/0ca/8d2b300ca0703f15e204e56b18194a54a4649cf3c098239049f368de7b0c.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e24 January 2018\u003c/span\u003e\u003cspan\u003e - Health \u0026amp; Wellbeing \u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eAllergies, food labelling \u0026amp; saving lives\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003ePeople are experiencing anaphylaxis after eating foods they thought were safe, but a new labelling system would help says a University of Melbourne expert.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1310,\u0026quot;title\u0026quot;:\u0026quot;Tricking our tongues: Creating guilt-free cheese\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Science Matters\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Gregory J.O. Martin, Dr Thomas Leong and Professor Muthupandian Ashokkumar\u0026quot;,\u0026quot;word_count\u0026quot;:692}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/tricking-our-tongues-creating-guilt-free-cheese\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-2.cloudinary.com/the-university-of-melbourne/image/upload/s--yqm9_TTj--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/4c6/771/87d/4c677187d984715c0108a1d0a0315b72878c78acff90679f18a95f884a3b.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e16 November 2017\u003c/span\u003e\u003cspan\u003e - Science Matters\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eTricking our tongues: Creating guilt-free cheese\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eUniversity of Melbourne researchers are using high pressure and sonic waves to create low fat cheese that tastes just like the real thing.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:1101,\u0026quot;title\u0026quot;:\u0026quot;Measuring deliciousness\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Animals, Food \\u0026 You\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Associate Professor Sigfredo Fuentes , Dr Damir Torrico  and Hollis Ashman \u0026quot;,\u0026quot;word_count\u0026quot;:1228}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/measuring-deliciousness\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-5.cloudinary.com/the-university-of-melbourne/image/upload/s--_99UFYja--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/22b/aa3/d63/22baa3d630c826ae994cbe6cf02e7845eb32b572e145d7c74e8d1e464b39.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e4 July 2017\u003c/span\u003e\u003cspan\u003e - Animals, Food \u0026amp; You\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eMeasuring deliciousness\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eThe University of Melbourne\u0026#39;s sensory lab monitors conscious and unconscious responses to food, to measure what we really think about what we\u0026#39;re eating.\u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e\u003cli data-metadata=\"{\u0026quot;id\u0026quot;:964,\u0026quot;title\u0026quot;:\u0026quot;Dinner in No-Man’s Land\u0026quot;,\u0026quot;original_channel\u0026quot;:\u0026quot;Humanities\u0026quot;,\u0026quot;individuals\u0026quot;:\u0026quot;Dr Heather Merle Benbow\u0026quot;,\u0026quot;word_count\u0026quot;:1288}\"\u003e\u003ca class=\"pr-collection-item\" href=\"/articles/dinner-in-no-man-s-land\"\u003e\u003cdiv class=\"pr-collection-item__img-wrap\"\u003e\u003cdiv class=\"pr-collection-item__img\" style=\"background-image: url(https://res-4.cloudinary.com/the-university-of-melbourne/image/upload/s--44KzHSTw--/c_fill,f_auto,h_180,q_75,w_270/v1/pursuit-uploads/b75/006/6c4/b750066c40313b96d9659045fda8bf92413333eab1d522d76d112bc687df.jpg);\"\u003e\u003c/div\u003e\u003c/div\u003e\u003cdiv class=\"pr-collection-item__content\"\u003e\u003cdiv class=\"pr-collection-item__meta pr-channel-name\"\u003e\u003cspan class=\"pr-tag-wrapper\"\u003e\u003c/span\u003e\u003cspan class=\"pr-collection-item__date\"\u003e24 April 2017\u003c/span\u003e\u003cspan\u003e - Humanities\u003c/span\u003e\u003c/div\u003e\u003ch2 class=\"pr-collection-item__title\"\u003eDinner in No-Man’s Land\u003c/h2\u003e\u003cp class=\"pr-collection-item__excerpt\"\u003eFood is another weapon of war, but the University of Melbourne looks at how sharing food is a powerful way of expressing our common humanity amid conflict \u003c/p\u003e\u003c/div\u003e\u003c/a\u003e\u003c/li\u003e","next":"/topics/food.js?page=4"}