Animals, Food & You
Veterinary treatment and research, animal health and welfare, the science and economics of food production and farming.
Making the most of probiotics
It isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts
Facing our environmental crisis head on
Overconsumption is the single biggest driver behind our environmental crises, and plastic maybe the rallying call we need, says a University of Melbourne expert
What does climate mean for wine?
University of Melbourne research shows how we can produce the best wine by combining climate predictions and vineyard records to predict for the next vintage.
Seeing the beauty in animal bone research
Dr Babatunde Ayodele is part of a team researching the bones of racehorses. Now, his research has inspired the façade of a new University of Melbourne building.
2019 Budget: The Verdict Part 3
Melbourne University experts analyse the impact of Australia's 2019 Federal budget for farmers, young people, affordable housing and foreign aid.
The invasive fungus threatening Earth’s biodiversity
Research involving the University of Melbourne finds an invasive species of fungus is responsible for one of the greatest extinctions of vertebrate biodiversity
A year on the dirt
A book extract from University of Melbourne experts about the legacy left by the early women who studied Agricultural Science at the University's Dookie campus.
We can have urbanisation and enough to eat
Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.
Discoveries that blew our minds in 2018: Part One
This year was a big year for research - we asked University of Melbourne experts to review some of the amazing research, discoveries and big thinking of 2018.