Environment
We can have urbanisation and enough to eat
Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.
Learning to live with fire
In this episode of the University of Melbourne's Eavesdrop on Experts podcast, Professor Cristina Montiel Molina discusses our attitudes to living with fire.
Black Saturday: Bushfire planning as our population grows
Bushfire planning around Australia's expanding urban environments is crucial for our increasing bushfire risk, according to a University of Melbourne expert.
It’s time the Nullarbor Caves had World Heritage status
Australia's precious Nullarbor caves are a 'time machine' back millions of years and deserve World Heritage status says University of Melbourne expert.
Australia: Liveability vs sustainability
In this episode of the University of Melbourne's Eavesdrop on Experts podcast Professor Lars Coenen looks at how Melbourne can become a truly sustainable city.
How did it come to this?
The latest fish-kill on the Darling River highlights the need for the full implementation of the Murray-Darling Basin Plan says University of Melbourne expert.
Adapting yourself to take action on the environment
Wanting to take action on climate change and the environment is the easy bit, doing it is harder. Here a University of Melbourne expert outlines an action model
Hydrogen: Has its time come?
The promise of a Hydrogen Economy has waxed and waned, but the falling cost of renewable energy could be a game changer, says a University of Melbourne expert.
Our last best chance to stop runaway climate change
Following the COP24 conference on climate change, University of Melbourne expert Don Henry says Australia needs to lead when it comes to cutting emissions.
A giant lobster, by any other name
Tasmania's at-risk crayfish is the world's largest freshwater invertebrate; for a University of Melbourne biochemist, finding its real name was just the start.