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  • Amruta Godbole

    Product development intern, brewing kefir; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne

  1. 14 February 2020 - Animals, Food & You

    A robot nose for a true brew

    The aroma of beer is a key indicator of its quality, now new University of Melbourne technology can ‘sniff’ a beer to help brewers create top notch tasty brews.