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    • Associate Professor Said Ajlouni

    School of Agriculture, Food and Ecosystem Science, Faculty Science, University of Melbourne

    See research profile
    Chocolate that brings joy to your gut health and your tastebuds thumbnail image

    Sciences & Technology

    Chocolate that brings joy to your gut health and your tastebuds

    As well as being a mood-boosting treat this Easter, chocolate can also be good for us, and researchers are working to make it even better for gut health

    How to avoid food poisoning this festive season thumbnail image

    Health & Medicine

    How to avoid food poisoning this festive season

    Food poisoning is a terrible way to ruin the holidays, but there are some simple steps to help you stay safe and enjoy your favourite foods

    Switching to a plant-based diet? Keep an eye on your micronutrients thumbnail image

    Health & Medicine

    Switching to a plant-based diet? Keep an eye on your micronutrients

    Environmental and health concerns mean that many people are switching to a plant-based diet, but they can risk missing out on some key micronutrients

    Making the most of probiotics thumbnail image

    Health & Medicine

    Making the most of probiotics

    It isn’t only the probiotics, but the way they are produced and the food we eat them with that are important for our health

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