Associate Professor Said Ajlouni

School of Agriculture, Food and Ecosystem Science, Faculty Science, University of Melbourne

Sciences & Technology

Chocolate that brings joy to your gut health and your tastebuds

As well as being a mood-boosting treat this Easter, chocolate can also be good for us, and researchers are working to make it even better for gut health

Health & Medicine

How to avoid food poisoning this festive season

Food poisoning is a terrible way to ruin the holidays, but there are some simple steps to help you stay safe and enjoy your favourite foods

Health & Medicine

Switching to a plant-based diet? Keep an eye on your micronutrients

Environmental and health concerns mean that many people are switching to a plant-based diet, but they can risk missing out on some key micronutrients

Health & Medicine

Making the most of probiotics

It isn’t only the probiotics, but the way they are produced and the food we eat them with that are important for our health