- Associate Professor Said Ajlouni
School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, University of Melbourne
Switching to a plant-based diet? Keep an eye on your micronutrients
Health and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients
Making the most of probiotics
It isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts