- Associate Professor Said Ajlouni
School of Agriculture, Food and Ecosystem Science, Faculty Science, University of Melbourne
Chocolate that brings joy to your gut health and your tastebuds
As well as a mood-boosting treat this Easter, chocolate can be good for us, and University of Melbourne researchers are working to make it better for gut health
How to avoid food poisoning this festive season
Food poisoning can ruin the holidays, but there are some simple steps to help stay safe and enjoy your favourite foods, explain University of Melbourne experts.
Switching to a plant-based diet? Keep an eye on your micronutrients
Health and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients
Making the most of probiotics
It isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts