- Associate Professor Sigfredo Fuentes
Associate Professor in Digital Agriculture, Food and Wine, Faculty of Veterinary and Agricultural Sciences, University of Melbourne
A robot nose for a true brew
The aroma of beer is a key indicator of its quality, now new University of Melbourne technology can ‘sniff’ a beer to help brewers create top notch tasty brews.
Using tech to save wine from bushfire smoke
Bushfires can ruin wine grapes with smoke contamination, but new digital tools developed at the University of Melbourne could help winemakers reduce the damage.
Five ways technology is changing the wine we drink
From drones to machine learning, new technologies developed by the University of Melbourne are helping winemakers improve both their wine and their business
Give me a campus among the gum trees
The University of Melbourne's Eavesdrop on Experts podcast takes a roadtrip to the Dookie campus to learn about steak, wine, beer and the future of agriculture.
The University of Melbourne's sensory lab monitors conscious and unconscious responses to food, to measure what we really think about what we're eating.
Drones will one day help Australian farms think for themselves: living, breathing self-sufficient pieces of land.
Climate change: What it means for fruits
Some fruits may be in short supply in coming years according to new research analysing the impact of climate change on Australia's fruit growing industries.
Drones, they’ll change the way we live
Drones are changing the way we work and live, with benefits in some surprising fields - like agriculture.