Bryce Widdicombe

Manager, Electrics and Electronics, Melbourne School of Engineering, University of Melbourne

A robot nose for a true brew thumbnail image

Sciences & Technology

A robot nose for a true brew

The aroma of beer is a key indicator of its quality, now new technology can ‘sniff’ a beer to help brewers create top notch tasty brews and innovative flavours

Subscribe for your weekly email digest

By subscribing, you agree to our

Acknowledgement of country

We acknowledge Aboriginal and Torres Strait Islander people as the Traditional Owners of the unceded lands on which we work, learn and live. We pay respect to Elders past, present and future, and acknowledge the importance of Indigenous knowledge in the Academy.

Read about our Indigenous priorities
Phone: 13 MELB (13 6352) | International: +61 3 9035 5511The University of Melbourne ABN: 84 002 705 224CRICOS Provider Code: 00116K (visa information)