Claudia Gonzalez Viejo

Claudia Gonzalez Viejo

Postdoctoral Research Fellow Digital Agriculture, Food and Wine; Centre of Excellence in Plants for Space; School of Agriculture, Food and Ecosystem Sciences; Faculty of Science, University of Melbourne

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Astronauts at dining table

Sciences & Technology

Why do food and drink taste different in space?

Astronauts report their tastes change in space which reduces their appetite and nutrition, so researchers are creating pioneering space food for long-term missions

A robot nose for a true brew thumbnail image

Sciences & Technology

A robot nose for a true brew

The aroma of beer is a key indicator of its quality, now new technology can ‘sniff’ a beer to help brewers create top notch tasty brews and innovative flavours

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