Claudia Gonzalez Viejo

Postdoctoral Research Fellow Digital Agriculture, Food and Wine; Centre of Excellence in Plants for Space; School of Agriculture, Food and Ecosystem Sciences; Faculty of Science, University of Melbourne

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Sciences & Technology

Why do food and drink taste different in space?

Astronauts report their tastes change in space which reduces their appetite and nutrition, so researchers are creating pioneering space food for long-term missions

Sciences & Technology

A robot nose for a true brew

The aroma of beer is a key indicator of its quality, now new technology can ‘sniff’ a beer to help brewers create top notch tasty brews and innovative flavours

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