- Dr Baojing Gu
College of Environmental and Resource Sciences and Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Zhejiang University; Faculty of Veterinary and Agricultural Sciences, University of Melbourne
Cutting agricultural emissions will reduce air pollution and save lives
Reducing ammonia emissions from agriculture will substantially benefit global health, and at a low cost shows new research led by the University of Melbourne.
We can have urbanisation and enough to eat
Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.
Small farms and China’s reliance on agricultural chemicals
University of Melbourne research has found China's overuse of agricultural chemicals like fertilisers and pesticides is linked to its number of small farms.