Dr Baojing Gu

College of Environmental and Resource Sciences and Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Zhejiang University; Faculty of Veterinary and Agricultural Sciences, University of Melbourne

Environment

Cutting agricultural emissions will reduce air pollution and save lives

Reducing ammonia emissions from agriculture will substantially benefit global health and can be done at low cost shows new research

Environment

We can have urbanisation and enough to eat

Changing our diets and food choices can have a knock-on effect on global supply and demand – even balancing the impact of our rapid urbanisation on food security

Environment

Small farms and China’s reliance on agricultural chemicals

Overuse of agricultural chemicals is taking a toll on health and the environment in China, and small farm size is a big part of the problem