Associate Professor Dorin Gupta

Associate Professor (Sustainable Agriculture), Faculty of Veterinary and Agricultural Science, Dookie Campus, University of Melbourne

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A table displaying a cake and various native ingredients

Environment

Recipes bring Australia’s native harvest into the kitchen

The Native Harvest Kitchen cookbook demystifies native ingredients and helps you incorporate Indigenous food into everyday meals.

Environment

Farming the future

From microwaves and robots, to ancient seeds and drones, a once experimental farm is still innovating after 140 years, but these days the agricultural challenges are global