- Dr Kristy DiGiacomo
Senior Lecturer, Production Animals, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne
Chocolate that brings joy to your gut health and your tastebuds
As well as a mood-boosting treat this Easter, chocolate can be good for us, and University of Melbourne researchers are working to make it better for gut health
“I’ll never forget the first iceberg we saw”
University of Melbourne's Dr Kristy DiGiacomo switched goats for penguins when she travelled to Antarctica as part of a global women in STEMM leadership program