Dr Rachel Carey

Senior Lecturer in Food Systems, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne

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Sciences & Technology

Government needs to plan for resilient food systems in Australia

With increasing shocks to our food supply, we need clear government accountability to ensure the right to adequate food

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Environment

Australia’s new government must tackle food insecurity

Australia needs to boost its capacity to weather shocks to our food security. And that’s why we need a Minister for Food

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Business & Economics

Australia’s risky food supply chains

Australia can’t rely on industry and charities to feed people during disasters - government must lead in food security

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Sciences & Technology

Our food supply has problems with equity, not quantity

Shocks to our food supply, like COVID-19, provide an opportunity to transform our food systems in a way that is healthier, more sustainable and equitable

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