Dr Rachel Carey

Dr Rachel Carey

Senior Lecturer in Food Systems, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne

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Sciences & Technology

Government needs to plan for resilient food systems in Australia

With increasing shocks to our food supply, we need clear government accountability to ensure the right to adequate food

Environment

Australia’s new government must tackle food insecurity

Australia needs to boost its capacity to weather shocks to our food security. And that’s why we need a Minister for Food

Business & Economics

Australia’s risky food supply chains

Australia can’t rely on industry and charities to feed people during disasters - government must lead in food security

Sciences & Technology

Our food supply has problems with equity, not quantity

Shocks to our food supply, like COVID-19, provide an opportunity to transform our food systems in a way that is healthier, more sustainable and equitable