Huiying Huang

Masters student, Dietetics and Nutrition, Monash University

Environment

Switching meat and milk for plant-based copies misses vital nutrients

Computer modelling shows that swapping meat and milk for plant-based alternatives isn’t a simple switch when it comes to our health

Subscribe for your weekly email digest

By subscribing, you agree to our

Acknowledgement of country

We acknowledge Aboriginal and Torres Strait Islander people as the Traditional Owners of the unceded lands on which we work, learn and live. We pay respect to Elders past, present and future, and acknowledge the importance of Indigenous knowledge in the Academy.

Read about our Indigenous priorities

Phone: 13 MELB (13 6352) | International: +61 3 9035 5511The University of Melbourne ABN: 84 002 705 224CRICOS Provider Code: 00116K (visa information)