Leila Alexandra

Researcher, Food Systems, Faculty of Veterinary and Agricultural Sciences, University of Melbourne

Business & Economics

Australia’s risky food supply chains

Australia can’t rely on industry and charities to feed people during disasters - government must lead in food security

Sciences & Technology

Our food supply has problems with equity, not quantity

Shocks to our food supply, like COVID-19, provide an opportunity to transform our food systems in a way that is healthier, more sustainable and equitable

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