- Leila Alexandra
Researcher, Food Systems, Faculty of Veterinary and Agricultural Sciences, University of Melbourne
Australia’s risky food supply chains
University of Melbourne experts say Australia can’t rely on industry and charities to feed people during disasters - government must lead in food security.
Our food supply has problems with equity, not quantity
Shocks to our food supply provide opportunity to transform our food systems to be healthier, more sustainable and equitable say University of Melbourne experts.