Professor Ray Dagastine

Department of Chemical and Biomolecular Engineering, Melbourne School of Engineering, University of Melbourne

See research profile

Sciences & Technology

Engineering the perfect Easter egg

Precision timing means cocoa butter melts at just the right temperature

Sciences & Technology

Podcasts

The secret life of shampoo

Bubbles and droplets through the eyes of engineers

Sciences & Technology

Go Figure

Shampoo and conditioner – it’s all froth and bubble

What exactly are we buying to clean our hair, and is it worth it?