Professor Ray Dagastine

Department of Chemical and Biomolecular Engineering, Melbourne School of Engineering, University of Melbourne

See research profile
Engineering the perfect Easter egg thumbnail image

Sciences & Technology

Engineering the perfect Easter egg

Precision timing means cocoa butter melts at just the right temperature

The secret life of shampoo thumbnail image

Sciences & Technology

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Podcast

The secret life of shampoo

Bubbles and droplets through the eyes of engineers

Shampoo and conditioner – it’s all froth and bubble thumbnail image

Sciences & Technology

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Go Figure

Shampoo and conditioner – it’s all froth and bubble

What exactly are we buying to clean our hair, and is it worth it?

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