Professor Sandra Kentish

Head, Department of Chemical and Biomolecular Engineering, Melbourne School of Engineering, University of Melbourne

Sciences & Technology

Making milk powder less energy intensive

A new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production

Sciences & Technology

The women rebels, geniuses and pioneers who inspired us

They are the unsung heroines who changed the face of science, technology, engineering and mathematics