- Professor Sandra Kentish
Head, Department of Chemical and Biomolecular Engineering, Melbourne School of Engineering, University of Melbourne
Making milk powder less energy intensive
A pilot study including the University of Melbourne uses a cheese making by-product to concentrate milk, reducing the energy required in dairy powder production
The women rebels, geniuses and pioneers who inspired us
To celebrate Ada Lovelace day, some of our leading women academics from science and engineering discuss the female pioneers who inspired them.