- Professor Sharon Lewin AO
Director, The Peter Doherty Institute for Infection and Immunity, University of Melbourne
How your blood can help understand COVID-19 vaccine responses
A biobank will collect samples from those having their COVID-19 vaccine to help researchers understand coronavirus immunity, say University of Melbourne experts
Watch Episode 1: Conversations on COVID-19: A Global View
The University of Melbourne's Conversations on COVID-19: A Global View features international experts exploring how we'll live with the coronavirus pandemic.
Bonus Episode: Life Beyond Coronavirus: The Expert View
Life Beyond Coronavirus: The Expert View brings together an expert panel of University of Melbourne researchers and academics to review the latest COVID-19 data
Testing wildlife could stop pandemics in their tracks
The key to reducing disease in humans is proactive disease surveillance in animals; we already have the technology to do it say University of Melbourne experts.
Watch Episode 6: Life Beyond Coronavirus: The Expert View
Episode 6 of Life Beyond Coronavirus: The Expert View brings together an expert panel of University of Melbourne researchers to review the latest COVID-19 data
Watch Episode 1: Life Beyond Coronavirus: The Expert View
Life Beyond Coronavirus: The Expert View brings together an expert panel of University of Melbourne researchers and academics to review the latest COVID-19 data
HIV: Probing for a pathway to a cure
Clinical trial by Peter Doherty Institute at University of Melbourne suggests HIV can't replicate in people on antiretrovirals in key finding for cure efforts.
Confronting the feel, smell and taste of blood
The inaugural exhibition at the University of Melbourne's Science Gallery Melbourne, explores our relationship with the sometimes confronting topic of blood.
Fighting against the tide
Australian and Indian scientists have teamed up to fight the rise of chronic illnesses in the developing world.
Why science matters: Five of the best stories
A potential ebola vaccine, water on Mars, record warming, 3D body parts and the cancer risks involved in eating processed meat all made 2015 science headlines.