The secret lives of farmed fish
Monitoring farmed fish using tags can provide important information, but it can also create welfare issues, finds a study including the University of Melbourne.
Genomics, gene-editing and the Blue Revolution
University of Melbourne research finds genomics and gene editing is giving aquaculture a more precise way of making disease resistant fish and shellfish.
Helping fish fight their own battles
University of Melbourne researchers have discovered what behaviours fish use to naturally avoid parasites, which will help develop healthier fish farms.
Farmed salmon are deaf – and now we know why
University of Melbourne scientists have discovered why farmed salmon are three times more likely to be deaf; raising concerns over animal welfare in aquaculture
Farmed salmon hard of hearing
Half of the world's farmed Atlantic salmon suffer from earbone deformities and associated hearing loss, according to new research.
Meet Australia’s newest freshwater fish
Take a look at 20 of Australia's newest freshwater fish, discovered in the remote Kimberley region by University of Melbourne researchers.
Discovered: A treasure trove of new fish
Researchers have discovered 20 new species of freshwater fish in Australia's remote Kimberley region - and had to fend off an angry crocodile in the process