Professor Tim Dempster

Sustainable Aquaculture Laboratory – Temperate and Tropical (SALTT), School of BioSciences, Faculty of Science, University of Melbourne

See research profile
The secret lives of farmed fish thumbnail image

Sciences & Technology

The secret lives of farmed fish

A new study finds that monitoring the behaviour of farmed fish using tags can provide scientists with important information – but it can also create welfare issues

Genomics, gene-editing and the Blue Revolution thumbnail image

Sciences & Technology

Genomics, gene-editing and the Blue Revolution

Advances in genomic and gene-editing technologies are giving aquaculture a much more precise way of making disease resistant fish and shellfish

Helping fish fight their own battles thumbnail image

Environment

Helping fish fight their own battles

Researchers have discovered fish have an innate ability to avoid parasite infection, paving the way for new methods to prevent outbreaks in farmed populations

Farmed salmon are deaf – and now we know why thumbnail image

Sciences & Technology

Farmed salmon are deaf – and now we know why

Scientists have discovered why fast-growing farmed salmon are three times more likely to be partially deaf than their wild relatives

Farmed salmon hard of hearing thumbnail image

Sciences & Technology

Farmed salmon hard of hearing

A surprising discovery has implications for fish farming and fish conservation programs

Meet Australia’s newest freshwater fish thumbnail image

Environment

Meet Australia’s newest freshwater fish

Reseachers discover 20 new species in the remote Kimberley region

Discovered: A treasure trove of new fish thumbnail image

Environment

Discovered: A treasure trove of new fish

Researchers have found 20 new species of freshwater fish in the remote Kimberley region - and had to fend off an angry crocodile in the process

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