Wenan Cai

PhD Candidate, School of Agriculture, Food & Ecosystem Sciences, Faculty of Science, University of Melbourne

Sciences & Technology

Chocolate that brings joy to your gut health and your tastebuds

As well as being a mood-boosting treat this Easter, chocolate can also be good for us, and researchers are working to make it even better for gut health

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We acknowledge Aboriginal and Torres Strait Islander people as the Traditional Owners of the unceded lands on which we work, learn and live. We pay respect to Elders past, present and future, and acknowledge the importance of Indigenous knowledge in the Academy.

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