Using tech to save wine from bushfire smoke
Bushfires can ruin wine grapes with smoke contamination, but new digital tools developed at the University of Melbourne could help winemakers reduce the damage.
Five ways technology is changing the wine we drink
From drones to machine learning, new technologies developed by the University of Melbourne are helping winemakers improve both their wine and their business
Small farms and China’s reliance on agricultural chemicals
University of Melbourne research has found China's overuse of agricultural chemicals like fertilisers and pesticides is linked to its number of small farms.
Give me a campus among the gum trees
The University of Melbourne's Eavesdrop on Experts podcast takes a roadtrip to the Dookie campus to learn about steak, wine, beer and the future of agriculture.
Farming the future
From robots and drones, to microwaves and genes, University of Melbourne's agriculture campus at Dookie is tackling the challenges facing a changing farm sector
Are these Australia’s happiest dairy cows?
The University of Melbourne's robotic dairy is home to some very happy cows; they decide when they're milked, and even enjoy a back-scratch in the process.
Meet the cow whisperer
The University of Melbourne's own cow whisper is Kenny Oluboyede who oversees the award winning research robotic dairy at Dookie in rural Victoria.