Losing respect for our food
With increasing populations worldwide, greater demand for meat and an array of environmental issues, agriculture is facing a perfect storm of challenges.
Save our soils: Why dirt matters
Soil health is vital for human nutrition and the environment, but we manage it poorly; around two thirds of Australian agricultural land has unhealthy soil.
Genetic snip and snap
Molecular biologist Professor Jacob Corn on the benefits and ethical challenges of CRISPR gene editing technology, covering human health and food security.
Finding quinoa’s sweet spot to feed the world
The sequencing of the quinoa genome has created an opportunity to breed a quinoa plant that isn't just a superfood, but a sustainable super crop.
Global warming’s companion crisis
Environmental physicist Mark Sutton on how our fast-growing 'nitrogen footprint' from agriculture and industry is threatening our health.
Global food security under threat from crop and livestock diseases
Infectious diseases expert Professor John Fazakerley, of the University of Melbourne, on getting to grips with threats to global food security.