The secret lives of farmed fish
Monitoring farmed fish using tags can provide important information, but it can also create welfare issues, finds a study including the University of Melbourne.
Genomics, gene-editing and the Blue Revolution
University of Melbourne research finds genomics and gene editing is giving aquaculture a more precise way of making disease resistant fish and shellfish.
How data can keep fish and chips on the menu
University of Melbourne researchers have discovered one of Australia's favourite fish, Rock Flathead, is likely to grow faster as the climate warms.
Helping fish fight their own battles
University of Melbourne researchers have discovered what behaviours fish use to naturally avoid parasites, which will help develop healthier fish farms.
Farmed salmon are deaf – and now we know why
University of Melbourne scientists have discovered why farmed salmon are three times more likely to be deaf; raising concerns over animal welfare in aquaculture