Raw chicken linked to paralysis in dogs
University of Melbourne vets have found a link between eating raw chicken and a paralysing condition in dogs, advising owners to stick with regular dog food.
The science behind Victoria’s “flesh-eating bacteria”
As the Buruli ulcer cases linked to Mycobacterium ulcerans rises in Victoria, a University of Melbourne expert looks at the science behind the spread.
The tiny drop fighting the big problem of antibiotic resistance
As antibiotic-resistant superbugs pose an increasing threat to human health, a new chicken vaccine could help stop them in their tracks.
Found: The little surprise in leafy greens
Scientists have solved a 50-year mystery after discovering an enzyme that allows 'good' gut bacteria to feed off the sugar in leafy green vegetables.