Biomolecular Engineering
The man who built a whole new field of chemistry
In the 90s, University of Melbourne's Professor Richard Robson created a new class of solids, now being developed into novel gas and energy storage devices.
Getting tomato sauce out of the bottle – minus the mess
Here's how you can stop yourself being covered by tomato sauce at the summer BBQ when you try to get it out of the bottle and onto your freshly-cooked food.
Skydiving for science
A group of scientists have skydived to show that low gravity affects crystal growth in nanoparticles, telling us more about designing new materials.
Shampoo and conditioner – it’s all froth and bubble
Advertisements for shampoo and conditioner promise the earth, but do they really do the job once you're standing in the shower?