The blood test tracking down microscopic cancer DNA
A new blood test, co-developed by the University of Melbourne, can identify microscopic cancer DNA – which can tell us whether chemotherapy is necessary or not.
Does the smell of blood make us hungry?
Does smelling the scent of blood make us hungry, even for vegetables? Maybe, says an exploratory pilot study run by University of Melbourne research students
Saving lives with less blood
A major global study including the University of Melbourne has found it is safe for surgeons to be using significantly less blood during heart surgery
Confronting the feel, smell and taste of blood
The inaugural exhibition at the University of Melbourne's Science Gallery Melbourne, explores our relationship with the sometimes confronting topic of blood.