Brewing
Sciences & Technology
A robot nose for a true brew
The aroma of beer is a key indicator of its quality, now new technology can ‘sniff’ a beer to help brewers create top notch tasty brews and innovative flavours
Sciences & Technology
Under the Microscope
How a longing for ‘real beer’ turned a hobby into a career
When Dr Charlie Pagel moved to Melbourne he missed English ales so much he started brewing his own. Now he teaches the art and science of micro-brewing.