Brewing

Sciences & Technology

A robot nose for a true brew

The aroma of beer is a key indicator of its quality, now new technology can ‘sniff’ a beer to help brewers create top notch tasty brews and innovative flavours

Sciences & Technology

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Under the Microscope

How a longing for ‘real beer’ turned a hobby into a career

When Dr Charlie Pagel moved to Melbourne he missed English ales so much he started brewing his own. Now he teaches the art and science of micro-brewing.