Why we judge chocolate by its cover
Chocolate is the most popular confectionary worldwide, but new research from the University of Melbourne shows packaging is just as important as what's inside
Engineering the perfect Easter egg
The key to the perfect chocolate Easter egg is melting cocoa butter at the right temperature during manufacturing, according to the University of Melbourne.
So you think you know chocolate?
By name and by nature, chocolate is worshipped the world over. But what is it, how is it made, and why do we love it so much? Here’s chemistry to explain.