Chocolate

Climate change and disease have ravaged cacao crops for years, impacting chocolate production. Although our cacao alternatives are getting better, is it enough to fill the gap?

As well as being a mood-boosting treat this Easter, chocolate can also be good for us, and researchers are working to make it even better for gut health

Although chocolate is a treat for all five senses – sight, hearing, smell, touch and taste– new research shows packaging is often just as important as what’s inside

Precision timing means cocoa butter melts at just the right temperature

Chocolate is drooled over as the “food of the gods” but here are some facts and chemistry you might not know, including the dog question