Crops

Climate change and disease have ravaged cacao crops for years, impacting chocolate production. Although our cacao alternatives are getting better, is it enough to fill the gap?

Livestock feed crops are under threat from aphids that evolved resistance up to 35 times stronger than normal. Now scientists are looking into the genes behind these terrors to pasture

A better understanding of circadian rhythms in crop plants can help improve agricultural production

Scientists are in a battle to keep the world’s food supply dependable, and new research into crop genomes is helping to lead the way

New sensing techniques can detect drought tolerance in ancient relatives of wheat and barley. Making it possible to use these traits to breed new food crops for a warmer world

Discovering chemicals that affect plant circadian rhythms could improve crop yields – bringing us a step closer to ‘chronoculture’

The spread of Xf bacteria is a huge threat to global agriculture, but research is enhancing our capacity to detect it in crops using airborne monitoring

Researchers have bred smaller soybean plants with the same yield, raising the possibility that smaller crops could grow more food from less land in our changing climate

University of Melbourne researchers are redesigning wheat to create healthier versions of one of the world’s favourite foods – bread

Traditional knowledge from the Andes is inspiring research on quinoa flowering to develop future breeding programs