“I’ll never forget the first iceberg we saw”
University of Melbourne's Dr Kristy DiGiacomo switched goats for penguins when she travelled to Antarctica as part of a global women in STEMM leadership program
Safeguarding Australia’s dairy herd
New University of Melbourne research aims to develop a vaccine for Mycoplasma bovis mastitis - one of dairy’s major problems - using CRISPR technology.
Helping dairy cows to beat the heat
Heat stress is a key issue for the dairy industry, but some strategies may help reduce the negative impacts on cows, finds new University of Melbourne research.
Making milk powder less energy intensive
A pilot study including the University of Melbourne uses a cheese making by-product to concentrate milk, reducing the energy required in dairy powder production
Tricking our tongues: Creating guilt-free cheese
University of Melbourne researchers are using high pressure and sonic waves to create low fat cheese that tastes just like the real thing.
Meet the cow whisperer
The University of Melbourne's own cow whisper is Kenny Oluboyede who oversees the award winning research robotic dairy at Dookie in rural Victoria.
Silage: Rocket-fuel for cows
Silage provides key nutrition for livestock and allows farmers to manage feed - we ask University of Melbourne experts what it is, and why it smells?
Dairy’s (climate) changing future
Climate change is forecast to reduce profitability for Australia's dairy farmers, but adaptation methods already in hand could help cushion the blow.
Eating supplements cannot beat the real thing
The delivery mechanism for nutrients – the type of food you're eating and how it's processed – is almost as important as the amount of nutrients food contains.