An unexpected upside of COVID
A University of Melbourne expert says for many with chronic illness, the shift to telehealth during the COVID-19 pandemic gives them more freedom and control.
Hope for endangered frogs
Some endangered frog species are recovering from a disease that has devastated amphibian species worldwide, shows a new University of Melbourne-led study
Genomics, gene-editing and the Blue Revolution
University of Melbourne research finds genomics and gene editing is giving aquaculture a more precise way of making disease resistant fish and shellfish.
Deciphering ‘cell talk’ to understand our evolution
By understanding how cells communicate, researchers including University of Melbourne hope to gain insights into how multicellular life first came to exist.
Chemogenetics: A new way to understand brain function
University of Melbourne researchers developed a method to study neural pathways that could reveal new information about the behaviour and diseases of the brain.
China’s chronic health burden revealed
A new study, led by the University of Melbourne, quantifies China’s multiple chronic disease burden as COVID-19 places even more pressure on the health system.
Shaping the brain: Before, during and after birth
Neurologist Professor Tracy Bale looks at how our life experiences can be transmitted biologically to the next generation and how that shapes our unique brains.
Double hit to malaria from new drug candidate
New antimalarial compounds target two molecules involved in critical stages of the parasite’s life cycle, finds new research including University of Melbourne.
The wicked risks of biosecurity
As our world becomes increasingly connected, we need to manage the risk of introduced pests via targeted biosecurity efforts say University of Melbourne experts
How to avoid food poisoning this festive season
Food poisoning can ruin the holidays, but there are some simple steps to help stay safe and enjoy your favourite foods, explain University of Melbourne experts.