Disease
Environment
Analysis
Australian biosecurity needs a whole-of government, whole-of-society approach
The WHO Pandemic Agreement aims to prevent and prepare for pandemic threats to human health. But what are we doing about animal health?
Sciences & Technology
Analysis
Could Australia avoid egg shortages with better biosecurity?
From avian flu to fire ants – Australia needs to work smarter when battling increasing biosecurity threats
Health & Medicine
Opinion
A love letter to modern medicine
While modern medicine isn’t perfect, its evolution means doctors perform miracles every single day – things that would’ve seemed unthinkable just a century ago
Environment
How to help sick or injured wildlife this summer
Reporting animals in trouble can make a huge difference to our understanding of wildlife health and disease patterns
Health & Medicine
Why antibiotics give you thrush and other microbiome mishaps
Antibiotics cause an imbalance between fungi and bacteria in our microbiome. New ways of understanding this imbalance can help protect against serious disease
Sciences & Technology
Go Figure
Are you a mosquito magnet? Here’s why and what you can do about it
Some people just seem to attract mosquitoes, but what’s the science behind it? Beer might have something to do with it
Sciences & Technology
Scientists and government agencies are targeting mosquitoes with bacteria
The Wolbachia bacterium prevents mosquitoes from spreading dengue fever – and now a new strain is protecting people in Malaysia
Health & Medicine
A new monitoring tool is making vaccine rollouts safer
Researchers are using large datasets to investigate rare vaccine side effects and respond to community concerns faster
Sciences & Technology
The breeding trap targeting Melbourne’s growing mozzie problem
A mosquito trap that could significantly reduce egg numbers may be the answer to controlling mosquito-borne diseases – like the Buruli ulcer – in Victoria
Sciences & Technology
Everyone has a part to play in food safety
This WHO World Food Safety Day reminds us that everyone is susceptible to food-borne disease, but we can all help prevent illness with a few simple steps