Silage: Rocket-fuel for cows
Silage provides key nutrition for livestock and allows farmers to manage feed - we ask University of Melbourne experts what it is, and why it smells?
From Burundi to Australia: Transplanting farming know-how
Former Burundian refugees in rural Mildura are helping University of Melbourne researchers discover how different farming methods could be used in Australia.
Dairy’s (climate) changing future
Climate change is forecast to reduce profitability for Australia's dairy farmers, but adaptation methods already in hand could help cushion the blow.
Climate change: What it means for fruits
Some fruits may be in short supply in coming years according to new research analysing the impact of climate change on Australia's fruit growing industries.
Putting the chicken before the eggs
The proposed rules for limits in the number of hens per metre allowed in free range egg farms work to make us feel better, rather than ensure animal welfare.
Scientists decode sheep blowfly genome
University of Melbourne scientists are leading an international SWAT team in the fight against millions of raiders attacking an important farming industry.