Farming
Environment
Recipes bring Australia’s native harvest into the kitchen
The Native Harvest Kitchen cookbook demystifies native ingredients and helps you incorporate Indigenous food into everyday meals.
Politics & Society
Bringing community together through urban farming
Rio de Janeiro is one of Latin America’s most unequal cities; a new project uses urban farming to improve conditions in one of Rio’s most disadvantaged zones
Environment
Smart fertilisers for food security
Fertilisers that increase nitrogen efficiency are being designed to boost crop productivity while reducing farming costs and environmental impact
Environment
Redefining Farmland value for climate and food security
Regenerative agriculture can translate environmental health into economic value and address climate change. But scaling up will require financial innovation
Sciences & Technology
Helping crops survive heatwaves
Global warming threatens both the yield and survival of crucial crops. By understanding how extreme heat impacts plant genetics, researchers aim to breed in more resilience.
Sciences & Technology
Targeting the bacteria inside insects for improved pest management
Researchers are targeting essential microorganisms inside insect pests in an approach that could revolutionise agricultural pest management
Sciences & Technology
Planting timber forests on Australian farms
Australia needs new business models between industry and agriculture to inspire investment in trees on farms in order to guarantee the country’s future timber resources
Sciences & Technology
How do we get antibiotic resistance genes in a salad?
Animal manure is a known source of antibiotic resistance genes, and now new research shows how these genes travel from the soil to a salad
Environment
What does climate mean for wine?
Climate events can have a big impact on the timing of grape growth and harvesting, so how can we use predictions to help winegrowers plan for the best drop?
Environment
Book extract
A year on the dirt
This edited book extract looks back at Emeritus Professor Nancy Millis and other women who studied Agricultural Science and the legacy they left to women studying the land