How do we get antibiotic resistance genes in a salad?
Animal manure is a known source of antibiotic resistance genes, now new research from the University of Melbourne reveals how they travel from the soil to salad
What does climate mean for wine?
University of Melbourne research shows how we can produce the best wine by combining climate predictions and vineyard records to predict for the next vintage.
A year on the dirt
A book extract from University of Melbourne experts about the legacy left by the early women who studied Agricultural Science at the University's Dookie campus.
We can have urbanisation and enough to eat
Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.
The changing disease climate
As climate change gives tropical diseases new opportunities to spread, University of Melbourne veterinary epidemiologists watch for patterns in animal disease.
Are these Australia’s happiest dairy cows?
The University of Melbourne's robotic dairy is home to some very happy cows; they decide when they're milked, and even enjoy a back-scratch in the process.
Silage: Rocket-fuel for cows
Silage provides key nutrition for livestock and allows farmers to manage feed - we ask University of Melbourne experts what it is, and why it smells?
From Burundi to Australia: Transplanting farming know-how
Former Burundian refugees in rural Mildura are helping University of Melbourne researchers discover how different farming methods could be used in Australia.
Dairy’s (climate) changing future
Climate change is forecast to reduce profitability for Australia's dairy farmers, but adaptation methods already in hand could help cushion the blow.
Climate change: What it means for fruits
Some fruits may be in short supply in coming years according to new research analysing the impact of climate change on Australia's fruit growing industries.