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  1. 29 March 2020 - Animals, Food & You

    Our food supply has problems with equity, not quantity

    Shocks to our food supply provide opportunity to transform our food systems to be healthier, more sustainable and equitable say University of Melbourne experts.

  2. 22 December 2019 - Animals, Food & You

    How to avoid food poisoning this festive season

    Food poisoning can ruin the holidays, but there are some simple steps to help stay safe and enjoy your favourite foods, explain University of Melbourne experts.

  3. 8 December 2019 - Animals, Food & You

    How do we get antibiotic resistance genes in a salad?

    Animal manure is a known source of antibiotic resistance genes, now new research from the University of Melbourne reveals how they travel from the soil to salad

  4. 9 October 2019 - Animals, Food & You

    Switching to a plant-based diet? Keep an eye on your micronutrients

    Health and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients

  5. 24 May 2019 - Animals, Food & You

    Making the most of probiotics

    It isn’t only the probiotics, but the way they are produced and the food we eat with them that are important for our health, say University of Melbourne experts

  6. 6 February 2019 - Animals, Food & You

    We can have urbanisation and enough to eat

    Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.

  7. 11 December 2018 - Health & Wellbeing

    How difficult decisions change our brains

    New University of Melbourne research finds making a difficult choice between two desirable things can change the way our brains think about future preferences.

  8. 22 September 2018 - Animals, Food & You

    Getting real on strawberry needle risk

    Australia's strawberry needle scare is a case of risk perceptions running ahead of the actual risk, explains a University of Melbourne researcher.

  9. 24 May 2018 - Health & Wellbeing

    Would graphic warnings on unhealthy food make you think again?

    University of Melbourne and Cancer Council Victoria study shows that health warning labels on packaged foods work, encouraging people to make healthier choices

  10. 24 January 2018 - Health & Wellbeing

    Allergies, food labelling & saving lives

    People are experiencing anaphylaxis after eating foods they thought were safe, but a new labelling system would help says a University of Melbourne expert.