Food poisoning
From ‘honey laundering’ to fake free-range: food fraud costs billions
Deception in our food chains is on the rise and often hard to detect. But there are some things consumers can look for, says a University of Melbourne expert.
Mushrooms are delicious, but potentially deadly
Mushroom poisoning is a growing problem as people go foraging, so buying them is the only really safe way to avoid it, explains a University of Melbourne expert
Everyone has a part to play in food safety
The WHO's World Food Safety Day reminds us we can all help prevent illness from food-borne disease with simple steps, says a University of Melbourne expert
How to avoid food poisoning this festive season
Food poisoning can ruin the holidays, but there are some simple steps to help stay safe and enjoy your favourite foods, explain University of Melbourne experts.