Food poisoning

Deception in our food chains is on the rise and often hard to detect. Here are some things consumers can look for, but we still need earlier interventions

Mushroom poisoning is a growing problem as people go foraging – the only really safe way to avoid it is to buy your mushrooms

This WHO World Food Safety Day reminds us that everyone is susceptible to food-borne disease, but we can all help prevent illness with a few simple steps

Food poisoning is a terrible way to ruin the holidays, but there are some simple steps to help you stay safe and enjoy your favourite foods