Food Sciences
![The science of flavour thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0027/75177/varieties/375w.jpg)
Sciences & Technology
The science of flavour
Enjoying food is one of life’s great pleasures – and it’s about way more than just taste, it uses all your senses (yes, even your hearing)
![Mushrooms are delicious, but potentially deadly thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0025/75292/varieties/375w.jpg)
Sciences & Technology
Mushrooms are delicious, but potentially deadly
Mushroom poisoning is a growing problem as people go foraging – the only really safe way to avoid it is to buy your mushrooms
![Why we judge chocolate by its cover thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0024/77343/varieties/375w.jpg)
Sciences & Technology
Why we judge chocolate by its cover
Although chocolate is a treat for all five senses – sight, hearing, smell, touch and taste– new research shows packaging is often just as important as what’s inside
![Protecting Australia’s citrus industry thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0019/83152/varieties/375w.jpg)
Environment
Protecting Australia’s citrus industry
Researchers have identified an Australian strain of fungus that causes citrus rot, calling for effective controls to protect the citrus industry
![Food Health Star labels are driving healthier products thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0020/85061/varieties/375w.jpg)
Health & Medicine
Food Health Star labels are driving healthier products
Food labels are improving the nutrition of packaged products in Australia and New Zealand, but they must be compulsory to make a bigger difference
![Making milk powder less energy intensive thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0018/90342/varieties/375w.jpg)
Sciences & Technology
Making milk powder less energy intensive
A new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production
![Tricking our tongues: Creating guilt-free cheese thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0008/100052/varieties/375w.jpg)
Sciences & Technology
Tricking our tongues: Creating guilt-free cheese
What have sound waves got to do with dairy fat content? It turns out it’s all in the mixing
![Measuring deliciousness thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0013/101614/varieties/375w.jpg)
Sciences & Technology
Measuring deliciousness
Our responses to food are more unconscious than you might think, but new technology can really tell what you like and dislike
![Engineering the perfect Easter egg thumbnail image](https://pursuit.unimelb.edu.au/__data/assets/image/0021/108381/varieties/375w.jpg)
Sciences & Technology
Engineering the perfect Easter egg
Precision timing means cocoa butter melts at just the right temperature
![Rice field.](https://pursuit.unimelb.edu.au/__data/assets/image/0021/108804/varieties/375w.jpg)
Sciences & Technology
Made Possible By Melbourne
A biofortified rice high in iron and zinc is set to combat hidden hunger