Securing India’s food supply during COVID-19
India’s old system of subsidised crop prices for farmers and the needy is proving its worth during the COVID-19 crisis, say University of Melbourne experts
Food to fight hidden hunger
University of Melbourne researchers are redesigning wheat to create healthier versions of one of the world’s favourite foods – bread.
A question of quinoa
Traditional knowledge from the Andean peoples is inspiring University of Melbourne research on quinoa flowering and the development of future breeding programs.
Planning for climate extremes in global farming
A new study, led by the University of Melbourne, finds that climate extremes, like heatwaves and droughts, are impacting on the food we get from global crops.
We can have urbanisation and enough to eat
Changing our diet and food choices can balance the impact of our rapid urbanisation on food security say agricultural experts at the University of Melbourne.
Getting real on strawberry needle risk
Australia's strawberry needle scare is a case of risk perceptions running ahead of the actual risk, explains a University of Melbourne researcher.
Fighting the ‘white cancer’ threatening global food security
University of Melbourne researchers have made a 'game changing' shift in our understanding of how plants succumb to high levels of salt in agricultural soil
Farming the future
From robots and drones, to microwaves and genes, University of Melbourne's agriculture campus at Dookie is tackling the challenges facing a changing farm sector
The grand challenge of feeding 9 billion people
Sustainable agriculture expert Tim Reeves on the radical changes required in agricultural practice, public policy and consumer behaviour to feed Earth.
Losing respect for our food
With increasing populations worldwide, greater demand for meat and an array of environmental issues, agriculture is facing a perfect storm of challenges.