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  1. 4 July 2017 - Animals, Food & You

    Measuring deliciousness

    The University of Melbourne's sensory lab monitors conscious and unconscious responses to food, to measure what we really think about what we're eating.

  2. 24 April 2017 - Humanities

    Dinner in No-Man’s Land

    Food is another weapon of war, but the University of Melbourne looks at how sharing food is a powerful way of expressing our common humanity amid conflict

  3. 13 April 2017 - Engineering & Technology

    Engineering the perfect Easter egg

    The key to the perfect chocolate Easter egg is melting cocoa butter at the right temperature during manufacturing, according to the University of Melbourne.

  4. 18 December 2016 - Legal Affairs

    False labelling hides the truth about superfoods

    False and misleading claims about foods' health-boosting benefits are bad news for consumers - but Australia's regulatory system is ill-equipped to act.

  5. 15 December 2016 - Animals, Food & You

    The tiny drop fighting the big problem of antibiotic resistance

    As antibiotic-resistant superbugs pose an increasing threat to human health, a new chicken vaccine could help stop them in their tracks.

  6. 28 June 2016 - Humanities

    MasterChef meets Melbourne, underground

    MasterChef, filmed in part at the University of Melbourne, is another chapter in the history of feasting, which is about culture as much as it is about food.

  7. 24 March 2016 - Go Figure

    So you think you know chocolate?

    By name and by nature, chocolate is worshipped the world over. But what is it, how is it made, and why do we love it so much? Here’s chemistry to explain.

  8. 24 September 2015 - Animals, Food & You

    More than just strong bones

    What effect does a diet rich in dairy products have on health? And should you save the cheese board for special occasions?