Making milk powder less energy intensive
A pilot study including the University of Melbourne uses a cheese making by-product to concentrate milk, reducing the energy required in dairy powder production
Five ways technology is changing the wine we drink
From drones to machine learning, new technologies developed by the University of Melbourne are helping winemakers improve both their wine and their business
Is any job safe from the march of the machines?
On the latest episode of the University of Melbourne's Policy Shop podcast Professor Richard Susskind discusses how machines are transforming the professions.
What are the keys to a successful urban innovation district?
Urban thinker Julie Wagner on how city innovation districts grow, and how their reliance on the physical and the local serves to foster creative industries.
Too big to fail
The admission that it rigged emissions tests won't be enough to bring automotive giant VW down.