Buffering against brain change in schizophrenia
Some people with schizophrenia may have a protective mechanism that buffers against the structural changes in the brain shows University of Melbourne research.
Investigating the brain’s insulation
Following his uncle’s brain injury, University of Melbourne neuroscientist Dr David Gonsalvez now researches the way brain cells function in diseases like MS.
What plant proteins can tell us about Alzheimer’s
University of Melbourne-led research finds that a protein helping plants to grow under salt stress shares features with Tau, the protein linked to Alzheimer's.
The I’m-trying-to-get-around-you dance explained
Two people walk towards each other, both try and get out of the way - suddenly, they’re doing the ‘sidewalk salsa'; two University of Melbourne experts explain.
How difficult decisions change our brains
New University of Melbourne research finds making a difficult choice between two desirable things can change the way our brains think about future preferences.
Stimulating the brain – without major surgery
University of Melbourne researchers have shown the Stentrode, a tiny device inserted next to the motor cortex, can stimulate, as well as record, brain activity.
Schizophrenia: Mapping how the brain changes
University of Melbourne researchers use a new MRI technique to reveal how changes in grey and white matter in the brains of people with schizophrenia are linked
MS and new ways of regenerating our brain’s insulation
New University of Melbourne research that stimulates myelin production, a step that could help people living with degenerative neurological diseases like MS.
What is mindfulness? Nobody really knows, and that’s a problem
Mindfulness is all the rage in mainstream Western culture, but University of Melbourne research raises questions over how poorly defined and researched it is.
Uncovering the brain biology of eating disorders
Brain imaging and advances in genetics are starting to uncover the potential biological drivers of eating disorders, including a potential biomarker in our eyes