Regulations
From ‘honey laundering’ to fake free-range: food fraud costs billions
Deception in our food chains is on the rise and often hard to detect. But there are some things consumers can look for, says a University of Melbourne expert.
Should we work with or turn off AI?
A University of Melbourne expert says artificial intelligence is already impacting on how we work – and we need to define any human-computer collaboration now.
Misleading conduct? So what!
The Banking Royal Commission has shown us that disregard for the rule of law needs tougher penalties and rules, according to a University of Melbourne expert.
We’re the world’s biggest losers, but odds are we’ll still punt this Cup Day
As Melbourne Cup approaches, a University of Melbourne expert argues more regulation is needed to prevent online bookies taking advantage of problem gamblers.
Chemical restraint: Behind locked doors
Chemical restraint, often used to control people with disabilities and dementia, needs to be monitored and regulated argues a University of Melbourne expert.
False labelling hides the truth about superfoods
False and misleading claims about foods' health-boosting benefits are bad news for consumers - but Australia's regulatory system is ill-equipped to act.
Regulating the media in a changing environment
The Government's role in media regulation in a rapidly-changing environment is at the centre of this podcast hosted by Professor Glyn Davis.
Should we expect more from lead firms?
Shining a light on the business models of 7-Eleven and other large franchisors is the first step in encouraging meaningful reform to labour laws.