safety
From ‘honey laundering’ to fake free-range: food fraud costs billions
Deception in our food chains is on the rise and often hard to detect. But there are some things consumers can look for, says a University of Melbourne expert.
Everyone has a part to play in food safety
The WHO's World Food Safety Day reminds us we can all help prevent illness from food-borne disease with simple steps, says a University of Melbourne expert
When building glass breaks dangerously it is a design problem
Glass shattered on the former ICI building in Melbourne in the 1960s but we haven't learned the lessons from the past, says a University of Melbourne expert.
Nanoclay can stop cladding fires spreading
University of Melbourne researchers have found that treating cladding with nanoclay can stop cladding fires like the Grenfell fire from spreading