How data can keep fish and chips on the menu
University of Melbourne researchers have discovered one of Australia's favourite fish, Rock Flathead, is likely to grow faster as the climate warms.
What could sustainable Australian cities look like in 2040?
Australian cities must reduce their emissions to avoid climate change; research led by the University of Melbourne finds two paths toward a sustainable future.
Saving stormwater with a veggie raingarden
Using stormwater to create a veggie raingarden at home can also help reduce pollution in our waterways, according to University of Melbourne research.
Building with the people
Resilient Communities encourages communities and developers to work together, like the group design approach in Germany, says a University of Melbourne expert.
Can cities save us all?
Experts from universities in Chicago, London and Melbourne discuss the world's rapid urbanisation on the University of Melbourne's Policy Shop podcast.
We visit Newells Paddock in Melbourne's inner west where delegates from the Ecocity 2017 World Summit are planting shrubs to rehabilitate the industrial site.
Embracing the finite
Ecologist Peter Vitousek explores how living in the Anthropocene will force us to make our way with diminished natural resources.
From laundry to weapon disposal: The role of enzyme mimics
A University of Melbourne team have created an enzyme mimic that makes laundry detergent more effective in cold washes and may help safely dispose of sarin gas.
Losing respect for our food
With increasing populations worldwide, greater demand for meat and an array of environmental issues, agriculture is facing a perfect storm of challenges.
Taking back Valentine’s Day for love and health
Valentine's Day has become more about promoting chocolates and stressing about relationships than about love, so here is a guide for making it a healthy day.