Switching meat and milk for plant-based copies misses vital nutrients
University of Melbourne computer modelling shows that swapping meat and milk for plant-based alternatives isn’t a simple switch when it comes to our health.
Why COVID-19 should make us rethink our relationship with meat
A University of Melbourne expert says after COVID-19 spread through abattoirs and meat processing facilities, it gives us a chance to reconsider eating meat.
Switching to a plant-based diet? Keep an eye on your micronutrients
Health and environment concerns mean people are switching to a plant-based diet, but University of Melbourne experts say they may miss out on key micronutrients