Using tech to save wine from bushfire smoke
Bushfires can ruin wine grapes with smoke contamination, but new digital tools developed at the University of Melbourne could help winemakers reduce the damage.
What does climate mean for wine?
University of Melbourne research shows how we can produce the best wine by combining climate predictions and vineyard records to predict for the next vintage.
Five ways technology is changing the wine we drink
From drones to machine learning, new technologies developed by the University of Melbourne are helping winemakers improve both their wine and their business
Plant diseases no match for man’s best friend
Dogs still beat electronic sensors when it comes to detecting pests and disease in rough environments.